VHD
The KOMA VHD provides the ideal buffer storage for premium patisserie, fruit-based bakery products and dough products.
Thanks to its deep temperature range (-18°C to -28°C), ‘wet’ products are frozen quickly and evenly without dehydration, preserving taste and structure perfectly.
You produce more efficiently, work more flexibly and consistently deliver top quality, while benefiting from energy-efficient operation that keeps your costs under control.
Android: view the files directly in Drive – no download needed.