CABINETS, CELLS & INDUSTRIAL
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Cold storage

By implementing cold storage you ensure that your products retain their quality, freshness and nutritional values. While your products are directly available for sale or further processing.

Benefits of cold storage

Transport is cheaper,

when the products are cooled instead of frozen.

The shelf life will be extended,

by using cool storage technology.

Always stock available,

never disappoint your customer.

Less waste.

Save your unsold products and sell them another day.

Our solutions specified

Discover what solution works best for you. Whether you have a single shop or an entire factory, we can tailor all solutions to your needs.

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Cold storage cell

UK & UK-R

Temperature range: +2°C / +8°C
Designed for: 2+ trolleys
Capacity: >100 kg

The cold storage rooms of KOMA can have an optional lowered ceiling and humidifier to create the best environment for your unpacked products.

Discover the right solution for your production process, talk to a specialist
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Coolbake

CB

Temperature range: +2°C / +10°C
Designed for: 2+ trolleys
Capacity: >100 kg


The Coolbake gives bakeries full control over freshness and planning. Store baked bread under optimal conditions and finish it fresh exactly when needed. Now available with optional low-pressure humidification for improved product quality and up to 52% energy savings.

Discover the Coolbake

"I would recommend KOMA for the variety of technology they offer. From various cooling techniques and equipment for different parts of the process."

Joseph Kupchik

General Manager Alysse Food (Belgium)

Read the story
Ton van Schaik

Get in touch with our storage specialists

And get personal advice on how to implement cool storage in your production processes to get the best product quality.

Do you have questions about how to implement cool storage in your industry? We are happy to help!