An essential part of meeting high expectations of the end consumer.
Create a consistent repeatable process,
by maintaining full control over air circulation, relative humidity and temperature
Every product has the same fermentation,
regardless of its position on the trolley or rack.
Discover our proofing solutions
The same conditioning for every product
Evenly distributed air makes sure that every product has the same conditioning and quality. With our lowered ceiling and pressure walls, we make sure that it does not matter if the product is in the center of the tray or a corner, air gets distributed evenly.
we adapt our approach to your specific needs to present the highest quality endproducts.
Our solutions specified
Discover what solution works best for you. Whether you have a single shop or an entire factory, we can tailor all solutions to your needs.
Temperature range: +30°C / +40°C Designed for: 3 + trolleys Capacity: Unlimited
The KOMA proofer can proof your dough using an interior humidifier. Perfect distribution of moist air as well as controllable air speed result in perfectly proofed products. Ideal for proofing medium to large batches of dough.
"I am confident that in KOMA we have found a partner who not only supports you with planning and construction, but who also has lots of ideas and suggestions to help arrive at a good all-round solution."