6 ways to improve your industrial bakery production
In the food industry in general and in bakery in particular, it is essential to aim for optimal...
Using the right proofing solution is essential in your production process. Make sure the fermentation process is optimal for every product, to have the best possible quality after baking.
Maintaining product quality and taste.
An essential part of meeting high expectations of the end consumer.
Create a consistent repeatable process,
by maintaining full control over air circulation, relative humidity and temperature
Every product has the same fermentation,
regardless of its position on the trolley or rack.
Evenly distributed air makes sure that every product has the same conditioning and quality. With our lowered ceiling and pressure walls, we make sure that it does not matter if the product is in the center of the tray or a corner, air gets distributed evenly.
Evenly distributed air
benefits your products.
KOMA creates custom made solutions,
we adapt our approach to your specific needs to present the highest quality endproducts.
Discover what solution works best for you. Whether you have a single shop or an entire factory, we can tailor all solutions to your needs.
GR
Temperature range: +30°C / +40°C
Designed for: 3 + trolleys
Capacity: Unlimited
The KOMA proofer can proof your dough using an interior humidifier. Perfect distribution of moist air as well as controllable air speed result in perfectly proofed products. Ideal for proofing medium to large batches of dough.
Perfect production planning, the best quality, and happy employees are just some factors that can be achieved by implementing slow proofing installations in your production process.
"I am confident that in KOMA we have found a partner who not only supports you with planning and construction, but who also has lots of ideas and suggestions to help arrive at a good all-round solution."
owner M+B Backwaren (Germany)
Read the storyOur industry specialists regularly share their knowledge on reaching consistent product quality levels, upscaling your production processes and the latest developments in the industry.
In the food industry in general and in bakery in particular, it is essential to aim for optimal...
In order to maintain the highest quality of your products, your cooling, freezing and conditioning...
And get personal advice on how to implement proofing in your production processes to get the best product quality.
Do you have questions about how to implement proofing in your industry? We are happy to help!