“We needed conditioning to ensure consistency in quality. Correct freezing and proofing temperature with the right humidity is important for us. With KOMA we found the right solution.”


Yong Yew Mung

Chief Operation Officer, Vesta Baking Solutions (China)


customers around the globe

Benefit from our experience

Less night work

One of the huge advantages of using slow proofing solutions in your production process is that you can eliminate nighttime hours.

This results in lower personnel costs, easier recruitment of staff and above all; more satisfied personnel with a better work-life balance.


“Our experience with KOMA is good, they are part of the Alysse Food story.

Joseph Kupchik

General Manager Alysse Food (Belgium)

Read the story

Considering a slow proofing solution?

Perfect production planning, the best quality, and happy employees are just some factors that can be achieved by implementing slow proofing installations in your production process.

Ton van Schaik

Get in touch with our conditioning specialist

And get personal advice on how to implement slow proofing in your production processes to get the best product quality.

Do you have questions about how to implement slow proofing in your industry? We are happy to help!