You can maximize your production potential when using a slow proofer. Decide at what time your product is ready for further handling, any time of the day. Whether you follow a logistic, baking or retail schedule, you decide when your product is ready to bake or transport. This way, the product is at its best when the customer wants it to be.
- Optimize your oven capacity
- Perfect tuning of your baking times
- Slow proofing results in a fixed baking time, which enhances further planning
The key is to bring the freshest moment of your product as close as possible to the consuming moment. This way, your customers experience the best possible qualities of your product like taste, smell and texture.