Our customers

Learn from our customers who share their stories and challenges about relevant industry topics.

“KOMA successfully fulfilled all our requests, and the advantage they had is that they took over the dialogue and solved problems with all the current suppliers.”

Panificio Menchetti is an Italian industrial bakery based in Tuscany. Menchetti is known throughout the country for its very high quality in its products and is famous for its bread and (frozen) pizzas.


Corrado & Marco Menchetti

Owners Menchetti Panificio (Italy)

“With automated conditioning solutions, KOMA helped to grow Alysse Food since 1999 from a production capacity from approximately 3.000 to 20.000 tons per year.”

Joseph Kupchik

General Manager Industrial bakery Alysse Food (Belgium)

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"I can fully focus myself on my passion because with KOMA installations I have the confidence of consistent quality"

Patrick Roger

Owner choclate atelier Patrick Roger (France)

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KOMA has been fully involved in developing the layout and production flow. Right from the start, KOMA actively participated in the project, which was of great value to us since we had grown from a small to a large bakery.”

Glenn Kenis

Owner large bakery Kenis (Belgium)

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I am confident that in KOMA we have found a partner that supports us with more than just planning and construction. They also provide lots of ideas and suggestions to help us with production and all-around quality.”

Berthold Brinkert

Owner large bakery M+B Backwaren (Germany)

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And get personal advice on how the most suitable conditioning process for your product type can help you reach the highest product quality levels.