"With industrial conditioning solutions, KOMA helped to grow us since '99 from a production capacity of approx. 3/4000 tons p/y to roughly 20.000 tons per year."
Alysse Food was created in 1995 and the first company to industrialize American pastry and bread in Europe. Efficient and quick cooling of products before being packed became a significant challenge. To solve this, the experts of KOMA looked at what needed to be done to increase production capacity.