Stories of Industrial bakeries

Learn from our customers who share their stories about reducing downtime, upscaling production, maintaining a high quality, and other important topics for industrial bakeries.

Industrial Bakeries

"With industrial conditioning solutions, KOMA helped to grow us since '99 from a production capacity of approx. 3/4000 tons p/y to roughly 20.000 tons per year."

Alysse Food was created in 1995 and the first company to industrialize American pastry and bread in Europe. Efficient and quick cooling of products before being packed became a significant challenge. To solve this, the experts of KOMA looked at what needed to be done to increase production capacity.


Joseph Kupchik

General Manager Alysse Food (Belgium)


"KOMA has delivered a wonderful project. There was a lot of confidence in KOMA's expertise in advance, and KOMA lived up to that."

Louis van Gelder

Technical Director at Amarant Bakeries (The Netherlands)

Story coming soon.

"Our experience with KOMA has been very good throughout. From planning to installation to commissioning, we have always felt well looked after and in good hands. The quality of workmanship corresponds to the high standard we are used to from KOMA."

Sascha Kieninger

Managing Director at Wasgau Baeckerei (Germany)

Story coming soon.

"We needed conditioning to ensure consistence in quality, correct freezing and proofing temperature with the right humidity are important for us. With KOMA we found the right solution."

Yong Yew Mung

Chief Operation Officer at Vesta Baking Solutions (China)

Story coming soon.
Perry Houx

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