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Slow proofing

Perfect timing of baking, the best quality, and no more production nightshifts are some factors that can be achieved by implementing slow proofing in your production process.

Slow proofing brings many benefits

Optimize your baking cycle

by a correct adjustment of proofing. This way the product is fully proofed at the desired baking time.

Improving product quality and taste.

An essential part of meeting high expectations of the end consumer.

Lower personell costs,

by less production in the nighttime.

Create a consistent repeatable process,

by controlling the air circulation, relative humidity, and temperature.

Our solutions specified

Discover what solution works best for you. Whether you have a single shop or an entire factory, we can tailor all solutions to your needs.


Retarder proofer


Temperature range: -20°C / +40°C
Designed for: 3 + trolleys
Capacity: >300 kg/h

The KOMA CDS is the world’s first retarder proofer to control humidity levels by using an active interior water evaporation technique. Because of the intelligent computer system, proofing has never been easier. There is no limitation to the number of trolleys. Ideal for medium to large batches of dough.

Talk to our specialists and discover how a slowproofing solution can help your production

Maximize oven capacity with a slow proofing and Recovery combination

To optimize the oven capacity we recommend a combination of slow proofing and Recovery. This way you can start the production day with a boost.


"The advantage of the KOMA proofing cabinets is that we can regulate the proofing temperature much better."

John van Esdonk

De Haarlemse Bakker (The Netherlands)

Ton van Schaik

Get in touch with our slow proofing specialists

And get personal advice on how to implement slow proofing in your production processes to get the best product quality.

Do you have questions about how to implement slow proofing in your industry? We are happy to help!