CELLS
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Recovery

Optimize your oven capacity by creating buffers while increasing the quality of your products and keeping the process constant and repeatable.

Optimize your capacity and quality with a Recovery solution

Maximize your baking capacity,

and speed up your production process.

Improve the product quality

by upgrading the taste and texture by managing the perfect conditioning parameters for slow proofing.

Prepare and optimize your frozen products

for proofing and further processing, straight out of the frozen storage.

Create a consistent, repeatable production process

by maintaining full control over air circulation, relative humidity and temperature.

Our solutions specified

Discover what solution works best for you. Whether you have a single shop or an entire factory, we can tailor all solutions to your needs.

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RDV-REC and UVR-REC

Temperature range: -20°C / +20°C
Designed for: 2+ trolleys
Capacity: >100 kg

The perfect symbiosis between a storage freezer and proofer. Using a Recovery installation, you create an extra step in your proofing cycle, decreasing downtime and nighttime hours while preserving product end quality. Ideal for medium to large trolley batches of dough.

Learn about the importance of Recovery by talking to our Recovery specialist

“With automated conditioning solutions, KOMA helped to grow Alysse Food since 1999 from a production capacity from approximately 3.000 to 20.000 tons per year.”

Joseph Kupchik

General Manager Alysse Food (Belgium)

Read the story
Ton van Schaik

Get in touch with our Recovery and proofing specialists

And get personal advice on how to implement Recovery in your production processes to get the best product quality.

Do you have questions about how to implement Recovery in your industry? We are happy to help!