Improve the quality with even defrosting in the recovery cell. Make sure the product has the perfect condition before going into the proofer or slow proofer. The recovery can also be used to defrost your frozen products without dehydration and store your product at the exact temperature and humidity you want.
"For advanced technology, we have considered them the best option in the market, specifically for what concerns cold and heat technology."
Corrado & Marco Menchetti
Owners Menchetti Panificio (Italy)
Prepare and optimize
Place the unproofed frozen dough in the Recovery so the proofing process will already start. This pre-proofing benefits the quality of the dough. Another advantage of proofing with the Recovery is that the dough has a longer baking tolerance.
In short, this means:
Optimize slow proofing process
Increase quality of the dough
Multi-purpose: defrost and (pre-)proof
Our solutions specified
Discover what solution works best for you. Whether you have a single shop or an entire factory, we can tailor all solutions to your needs.
RDV-REC and UVR-REC
Temperature range: -20°C / +20°C Designed for: 2+ trolleys Capacity: >100 kg
The perfect symbiosis between a storage freezer and proofer. Using a Recovery installation, you create an extra step in your proofing cycle, decreasing downtime and nighttime hours while preserving product end quality. Ideal for medium to large trolley batches of dough.