"Adding a Recovery allows for much more flexible production, and it also improves quality by increasing the proofing time."


Christiaan Vreugdenhil

Owner bakery Vreugdenhil (The Netherlands)


customers around the globe

Benefit from our experience

Maximze your capacity

When planning and efficiency matters, you can't go without a recovery solution. Make sure your proofer or slow proofer has no downtime by using a recovery that prepares and pre-proofs the dough.


I would recommend KOMA for the variety of technology they offer. From different cooling techniques and different equipment for different part of the process.”

Joseph Kupchik

General Manager Alysse Food (Belgium)

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Discover our Recovery solutions

Ton van Schaik

Get in touch with our conditioning specialist

And get personal advice on how to implement recovery in your production processes to get the best product quality.

Do you have questions about how to implement recovery in your industry? We are happy to help!