Coolbake
Optimize your baking process with KOMA’s innovative Coolbake.
Bake your bread, store it under ideal conditions, and finish the baking process exactly when your customer wants it - fresh, on demand, and perfectly timed.
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Coolbake
Coolbake
Bake your bread, store it under optimal conditions in the KOMA Coolbake, and finish it fresh whenever your customer asks for it.
Impressive results
Higher humidity (up to 90%) with up to 52% lower energy consumption.
New feature: low-pressure humidification
KOMA introduces a new optional feature for the Coolbake: the Low-Pressure Humidification System. This next-generation solution is designed to improve product quality while drastically reducing energy usage.
Your benefits:
- Improved product quality:
Fresher, moister baked bread thanks to higher humidity levels during holding and finishing. - Energy savings up to 52%:
Significantly lower energy consumption compared to traditional humidification systems. - Consistent humidity control:
Stable and precise humidity management throughout the process. - Hygienic and low-maintenance:
Clean operation with minimal maintenance requirements. - Retrofit-ready:
Can be integrated into new or existing Coolbake units.