H-CABINET
For nearly 80 years, KOMA’s H-cabinets have been a trusted solution for bakeries and patisseries worldwide. Designed for blast freezing and freezer storage, the H-cabinet preserves the quality, structure, and flavor of bakery products.
With individual temperature control and a flexible modular design, the H-cabinet adapts easily to modern bakery production. Freshly baked products can be rapidly frozen and stored under optimal conditions, helping bakeries maintain consistent quality and improve production efficiency.
Thanks to KOMA’s smart 80/20 cooling system, product quality is protected while energy consumption remains low.
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Blast freezing & frozen storage