6 ways to improve your industrial bakery production
In the food industry in general and in bakery in particular, it is essential to aim for optimal...
Slow proofing can help your business in multiple ways
Cabinets, Cells & Industrial
Start baking when you want it
You can maximize your production potential when using a slow proofer. Decide at what time your product is ready for further handling, any time of the day. Whether you follow a logistic, baking or retail schedule, you decide when your product is ready to bake or transport. This way, the product is at its best when the customer wants it to be.
- Optimize your oven capacity
- Perfect tuning of your baking times
- Slow proofing results in a fixed baking time, which enhances further planning
The key is to bring the freshest moment of your product as close as possible to the consuming moment. This way, your customers experience the best possible qualities of your product like taste, smell and texture.
Another solution is Recovery, read more about it here
Use the right storage solution for an optimal production process, read more about it here
Less night work
results in lower personnel costs, easier recruitment of staff and most of all; more satisfied personnel.
With our 84-year long history comes experience
know-how and understanding of the food processing industry like no other.
Slower fermentation leads to better taste
Proofing at a lower temperature for a longer time also stretches the fermentation process. This way, the dough has a longer time to develop, resulting in better and more taste of your dough products.
“I recommend KOMA to every colleague. Because we were very satisfied with all the results of this project and especially with the complete planning and execution quality, we have decided to realise the next project in our confectionery with KOMA as our partner again.”
Sascha Kieninger
Managing Director Wasgau Baeckerei (Germany)
“Our experience with KOMA is good, they are part of the Alysse Food story.”
Joseph Kupchik
General Manager Alysse Food (Belgium)
Read the story
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