Coolbake
Optimize your baking process with KOMA’s innovative Coolbake.
Bake your bread, store it under ideal conditions, and finish the baking process exactly when your customer wants it - fresh, on demand, and perfectly timed.
Android: view the files directly in Drive – no download needed.
Android: Dateien direkt in Drive ansehen – kein Download nötig.
Impressive results
Increasing the relative humidity from 82% to 90%, while reducing energy consumption by 52%.
New feature: low-pressure humidification
KOMA introduces a new optional feature for the Coolbake: the Low-Pressure Humidification System (Niederdruck Befeuchtung). This next-generation solution is designed to improve product quality while drastically reducing energy usage.
Your benefits:
- Improved product quality:
Fresher, moister baked bread thanks to higher humidity levels during holding and finishing. - Energy savings up to 52%:
Significantly lower energy consumption compared to traditional humidification systems. - Consistent humidity control:
Stable and precise humidity management throughout the process. - Hygienic and low-maintenance:
Clean operation with minimal maintenance requirements. - Retrofit-ready:
Can be integrated into new or existing Coolbake units.