KTT
Blast freezer designed for fast, efficient freezing of large product volumes without compromising quality.
Thanks to its powerful airflow and advanced air distribution technology, the KOMA KTT rapidly freezes a continuous flow of fresh products while preserving taste, texture, and moisture.
With capacities ranging from 100 kg/h up to 1,500 kg/h or more, the KOMA KTT is ideal for industrial bakeries and food producers freezing medium-sized products such as pastries, dough pieces, and par-baked goods. Its precise temperature control and ultra-fine ice crystal formation ensure consistent product quality, reduced dehydration, and optimal storage stability.
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