KOMA looks at the entire bakery production process
To set up an optimal floor plan and effective production process, KOMA helped redesign the flow of production and floor plan. KOMA also supplied all the refrigeration technology. The decision was made to focus on automation to create a more efficient production process.
An important goal of Kenis was to reduce the pressure during nighttime production by installing large freezer storage with blast freezing technology. Thanks to the new freezer storage, small bread can be produced and stored during the daytime. This reduces night hours for the employees and makes for a more pleasant work life, something that Kenis felt important.
In addition, KOMA has supplied retarder proofers. Because the products can now rise longer in the Recovery and proofer installations all night, the quality of the product is higher. It also ensures that small bread can be prepared for busy days.
