6 ways to improve your industrial bakery production
In the food industry in general and in bakery in particular, it is essential to aim for optimal...
Supporting professionals worldwide to reach the highest quality standards through sustainable, tailor-made conditioning solutions.
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"Conditioning solutions from KOMA helped to grow Alysse Food since 1999 from a production capacity from approximately 3.000 tons per year to roughly 20.000 tons per year, KOMA met all the expectations."
General Manager Alysse Food (Belgium)
Read the storyTo ensure high quality, your cooling, freezing & conditioning processes should be tailored to your products. At KOMA, we understand what it takes to deliver consistent quality levels and create high-performance solutions that support you in reaching these goals, whether it's chilling, freezing, proofing, or storing.
Our products and systems are designed based on the latest innovations and have long and sustainable lifespans. That’s how we help you strive for sustainable excellence.
Our industry specialists regularly share their knowledge on reaching consistent product quality levels, upscaling your production processes and the latest developments in cooling, freezing & conditioning.
In the food industry in general and in bakery in particular, it is essential to aim for optimal...
In order to maintain the highest quality of your products, your cooling, freezing and conditioning...
And get personal advice on how the most suitable cooling, freezing & conditioning process for your product type can help you with your company goals.