Industrial Bakeries

“With automated conditioning solutions, KOMA helped to grow Alysse Food since 1999 from a production capacity from approximately 3.000 to 20.000 tons per year.”

Alysse Food was created in 1995 and the first company to industrialize American pastry and bread in Europe. Efficient and quick product cooling became a significant challenge. To solve this, the experts of KOMA looked at what needed to be done to increase production capacity.

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Joseph Kupchik

General Manager Alysse Food (Belgium)

Achieve zero downtime while keeping the product quality consistent

Maintaining a consistent product quality

As an industrial bakery, you have multiple sales channels, stores, and possibly also production locations. You strive to achieve the most effective and efficient operational processes.

If you want to further scale up production volumes while achieving consistent product quality, automation is crucial.

At KOMA, we are happy to look at the possibilities to further automate your process to achieve optimal production processes. There are multiple solutions from straight belts to spirals and automated trolley systems.

Read more about consistent high quality Stories from our industrial customers worldwide, read more

With KOMA, you get a full grip on your order fulfillment
from the supplier of raw materials to transporting the finished product to the customer.
Fully leverage the potential of your personnel
make automation easy and efficient.

Zero downtime is the goal

For industrial bakeries, making sure there is no downtime can be quite a challenge. Your installations and processes must run optimally and on time to prevent downtime. With a high dependency on these installations in a process chain, timely insight into when maintenance is required is of the essence. Therefore it's important that all service is done on time and with the right knowledge.

At our monitoring department we provide round the clock service to take immediate action on error messages and deviations by the monitoring department, our department is available 24/7. Our service department can detect the issue early and plan preventive and planned maintenance.

When going for an upgrade, we can also re-use old or third party installations by upgrading them. For example, we can convert installations to run on KOMA's technique. This allows us to extend the life of an installation and achieve sustainable goals.

Read more about sustainable and sustainability

“Our experience with KOMA has been very good throughout. From planning to installation to commissioning, we have always felt well looked after and in good hands. The quality of workmanship corresponds to the high standard we are used to from KOMA.”

Sascha Kieninger

Managing Director Wasgau Baeckerei (Germany)

2030

Some countries have strict environmental restrictions as of 2030. Make sure you can comply and ensure your future.

Read more about sustainability and natural refrigerants

Find your growth potential

If you want to expand your production line or try to create that constant high quality, choosing top-of-the-line materials is important. Also, if you want to meet customer expectations 24/7, it’s essential to keep the right stock at all times.

Sustainability is becoming an essential topic for bakeries as well, luckily we already have extensive knowledge on this subject. You can consider using natural refrigerants to build a truly future-proof production process.

At KOMA, our experts look at the growth potential of your bakery to make a suitable plan for you. We are happy to help you gain that unique position in the market.

Learn about common pitfalls that prohibit (semi-)industrial bakeries in reaching fulfilment

For industrial bakeries, reaching fulfillment is essential for having a thriving business. In this whitepaper, we’ll dive deeper into the most common challenges in reaching fulfillment and how to solve them.

Read the whitepaper

“There was good cooperation with other parties and suppliers, and we always gave priority to quality in our interim decisions.”

Louis van Gelder

Technical director Amarant Bakeries (The Netherlands)

Want to learn more?

Our industry specialists regularly share their knowledge on reaching consistent product quality levels, upscaling your production processes and the latest developments in the industry.

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