How did KOMA help?
To solve the challenges of Alysse Food, the experts of KOMA looked at what needed to be done to increase production capacity.
Alysse Food wanted to cool bakery products quickly and efficiently. For this purpose, KOMA supplied an IQF belt freezer (KTR). A Blast Freezer with an automatic belt system that freezes products rapidly.
Besides that, KOMA's conditioning specialists developed the storage room with KOMA's compressor and evaporators to get the right temperature of -18°C. An important wish of Alysse Food was to grow their bagel business. For that reason, KOMA's conditioning specialists designed a particular poofing room and delivered a cooling installation that enables easy scaling of the bagels' production.
Alysse Food grew a lot from 1999 when the first KOMA equipment was installed. Their production capacity went from 3.000 to 4.000 tons a year to more than 20.000 tons today.