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Whitepapers & Webinars

Leer meer over verschillende onderwerpen zoals natuurlijke koelmiddelen, continue productie, opschaling en hoe u uw productkwaliteit consistent en hoog houdt.

Blueprint: Frozen Donuts
Blueprint: Frozen Donuts

Your guide on how KOMA can help you create the perfect product!

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Production optimisation
Production optimisation

Learn about 5 common pitfalls that prohibit large bakeries in reaching fulfilment

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Ottimizzazione della produzione
Ottimizzazione della produzione

Imparare le insidie comuni che impediscono alle grandi panetterie di raggiungere l'adempimento

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Consistant product quality
Consistant product quality

In this webinar, we will give you an introduction to 4 methods that help you ensure the consistent high quality levels of your products.

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Upscaling production process
Upscaling production process

In this webinar, we will dive a bit deeper into how companies can upscale their production without compromising efficiency.

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Natural refrigerants
Natural refrigerants

Learn about how you can implement natural refrigerants into your (semi)-industrial bakery and become ready for the future.

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Perry Houx

Neem contact op met onze specialisten

En krijg persoonlijk advies over hoe het meest geschikte koel-, vries- & conditioneringsproces voor uw producttype u kan helpen met uw bedrijfsdoelstellingen.