“With automated conditioning solutions, KOMA helped to grow Alysse Food since 1999 from a production capacity from approximately 3.000 to 20.000 tons per year.”
General Manager Industrial bakery Alysse Food (Belgium)
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"I can fully focus myself on my passion because with KOMA installations I have the confidence of consistent quality"
Owner choclate atelier Patrick Roger (France)
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“KOMA has been fully involved in developing the layout and production flow. Right from the start, KOMA actively participated in the project, which was of great value to us since we had grown from a small to a large bakery.”
Owner large bakery Kenis (Belgium)
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“I am confident that in KOMA we have found a partner that supports us with more than just planning and construction. They also provide lots of ideas and suggestions to help us with production and all-around quality.”
Owner large bakery M+B Backwaren (Germany)
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