Chocolatiers

"I can fully focus myself on my passion because with KOMA installations I have the confidence of consistent quality"

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Patrick Roger

Owner (France)

16-18°C

The ideal temperature for storing chocolate

Accurate airflow control.

Our K-Control control system can provide different temperatures, airflow speeds and humidity values for the storage of various products. The accuracy is monitored by sensors. It is possible to set different temperatures in a cabinet with several doors.

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“We see KOMA as a partner we can always count on.''

Vreugdenhil family

Owners Vreugdenhil (The Netherlands)

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Ton van Schaik

Get in touch with one of our specialists

And get personal advice on how the most suitable cooling, freezing & conditioning process for your product type can help you with your company goals.