We Know
How To Chill

With our installations and systems
we ensure the quality of your end products.

Blast freezing

Blast freeze tunnel with licensed special ceiling evaporators (-18°C / -38°C)

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Deep-freeze storage units (-18°C / -28°C)
and Raw materials storage unit (+2°C / +8°C)

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Fully automated fermentation units (-20°C / +40°C) and Recovery units (-20°C / +20°C)

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You can find all the latest news about KOMA on our Facebook page  —  keep up to speed with what's going on.

More than a month ago our customer Dobla; producer of innovative chocolate creations; organized two big partner conferences for two big groups( each group from more then 50 people) for their worldwide customers. It was a 3 day program with different locations.

The main location was the brand new Pacific pastry academy.

The participators of the conference where very impressed by the Dobla facility. They received a lot of compliments about the Koma equipment; especially the Koma installations. It was a big success for all involved!

Here is a Youtube link where you can see a short impression of the event. www.youtube.com/watch?v=FRYW3u0r9z8
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The China Bakery Show 2016 has started ... See moreSee less

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Wegens professionalisering van onze organisatie en interne promotie zoeken wij een ervaren en energieke Hoofd Logistiek (M/V) ... See moreSee less

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Our “Coolrunners” team did it again this year! Twelve colleages put on their running shoes last weekend and finished the 5 km and 10 km trail of the Roermond City Run 2016!

The finishing times:

5 km trail:
22.21 Dennis Aarts
24.56 Iwan van de Wal
25.23 Danny Schuman
25.50 Wim den Boer
26.00 Chretien Everaerts
26.25 Jeroen Klein Gunnewiek
26.50 Eric-Jan Hannen
26.57 Conny Vluggen

10 km trail:
43.49 Roger Groteclaes
50.19 Nicky Cox
52.09 Mark Giebels
52.10 Ton van Schaik
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Ibou Vieux Koma, Romy Snijder and 21 others like this

Henk KrijnMooie prestatie 👍👍4 weeks ago   ·  2
Smigge Junior TobbenGoed gedaan allemaal 💪4 weeks ago
Wim SnijderMooi gedaan proficiat 👍 👍4 weeks ago   ·  1

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