We Know
How To Chill

With our installations and systems
we ensure the quality of your end products.

Blast freezing

Blast freeze tunnel with licensed special ceiling evaporators (-18°C / -38°C)

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Storing

Deep-freeze storage units (-18°C / -28°C)
and Raw materials storage unit (+2°C / +8°C)

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Conditioning

Fully automated fermentation units (-20°C / +40°C) and Recovery units (-20°C / +20°C)

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News

You can find all the latest news about KOMA on our Facebook page  —  keep up to speed with what's going on.