We Know
How To Chill

With our installations and systems
we ensure the quality of your end products.

Blast freezing

Blast freeze tunnel with licensed special ceiling evaporators (-18°C / -38°C)

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Deep-freeze storage units (-18°C / -28°C)
and Raw materials storage unit (+2°C / +8°C)

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Fully automated fermentation units (-20°C / +40°C) and Recovery units (-20°C / +20°C)

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You can find all the latest news about KOMA on our Facebook page  —  keep up to speed with what's going on.

Wegens professionalisering van onze organisatie en interne promotie zoeken wij een ervaren en energieke Hoofd Logistiek (M/V) ... See moreSee less

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Our “Coolrunners” team did it again this year! Twelve colleages put on their running shoes last weekend and finished the 5 km and 10 km trail of the Roermond City Run 2016!

The finishing times:

5 km trail:
22.21 Dennis Aarts
24.56 Iwan van de Wal
25.23 Danny Schuman
25.50 Wim den Boer
26.00 Chretien Everaerts
26.25 Jeroen Klein Gunnewiek
26.50 Eric-Jan Hannen
26.57 Conny Vluggen

10 km trail:
43.49 Roger Groteclaes
50.19 Nicky Cox
52.09 Mark Giebels
52.10 Ton van Schaik
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Ibou Vieux Koma, Romy Snijder and 21 others like this

Henk KrijnMooie prestatie 👍👍1 week ago   ·  2
Smigge Junior TobbenGoed gedaan allemaal 💪7 days ago
Wim SnijderMooi gedaan proficiat 👍 👍1 week ago   ·  1

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KOMA at FOODEX Birmingham.
Don’t miss it

Industrial solutions in the bakery.
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A brand new work-shop area/ demonstration room DOBLA Vietnam
KOMA again as partner for DOBLA.
The best conditions for the most beautiful confectionary products.
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