We Know
How To Chill

With our installations and systems
we ensure the quality of your end products.

Blast freezing

Blast freeze tunnel with licensed special ceiling evaporators (-18°C / -38°C)

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Storing

Deep-freeze storage units (-18°C / -28°C)
and Raw materials storage unit (+2°C / +8°C)

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Conditioning

Fully automated fermentation units (-20°C / +40°C) and Recovery units (-20°C / +20°C)

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News

You can find all the latest news about KOMA on our Facebook page  —  keep up to speed with what's going on.

Cream Professional sets the trend in the market as our new KOMA dealer in Poland.

We are happy to announce that Cream Sp.z o.o. and KOMA KTI signed a dealer agreement to become partners for the Polish market.

Mr. Grzegorz Śmietana (Managing Director) and Mrs. Conny Vluggen shaked hands on a mutual agreement to start as per direct the activities in Poland.

Cream Professional Food Technologies for 20 years, active as a market leader selling quality brands in the bakery segment. Cream is a leading company offering the highest service level to customers with their own service department and a complete bakery test and innovation centre at their head office.

To support the local customers, Mr Adam Soroka is appointed as product manager for KOMA products at Cream. He has a lot of experience working with KOMA products and solutions in his former job.

We are looking forward to support our existing customers, and develop new business in the market. Our area sales manager Mr. Ton van Schaik is responsible to develop together with our new partner Cream the Polish market.

We wish our new partner lots of success and look forward to expand business.
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Adam Soroka, Esther van Susteren-Renet and 20 others like this

Cream Profesjonalne Technologie SpożywczeWorking with KOMA Koeltechnische Industrie is a pleasure for us. Thank you for your trust :)2 weeks ago

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INTERNORGA 2017 – innovative, inspiring, international.

Together with 1,300 exhibitors from 25 nations KOMA GmbH participated at the Hamburg Messe Centre during the INTERNORGA.

KOMA welcomed top customers in the baking industry showing the products and services for the present and the future. Focus on sustainability with the new KOMA CO2 booster solutions for the Bakery Industry which are presently installed at our own test centre in Roermond. KOMA underlines their position as a global leading company in the bakery market.
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Bibac 2017 Antwerp Belgium.

KOMA is in Hall 4 stand 4132. We hope to meet you there. We already had very busy days on Sunday and Monday with lots of existing and new customers who showed interest in the units displayed. The fair is still open for visitors tomorrow and Wednesday from 11.00 till 18.00 hours.
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Jordi Arolas, Tom Chen and 12 others like this

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Bakkersvak 2017

On March 5 & 6th. KOMA participated at the leading Bakkersvak exhibition, the mayor point is to meet customers and colleagues in the Bakery segment once a year. After a successful jubilee edition in 2016 we participated with our stand and sales team during two days where we had lots of customer contacts and new leads. KOMA also sponsored the Dutch Pastry Team, Dutch Patisserie Team and Prestige Breakfast with cabinets to use during the exhibition.

KOMA had the opportunity to share knowledge and experience in the craft bakery segment with customers, consultants and other suppliers.

Looking forward meeting you again at Bakkersvak 2018 in Gorinchem !
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