We Know
How To Chill

With our installations and systems
we ensure the quality of your end products.

Blast freezing

Blast freeze tunnel with licensed special ceiling evaporators (-18°C / -38°C)

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Storing

Deep-freeze storage units (-18°C / -28°C)
and Raw materials storage unit (+2°C / +8°C)

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Conditioning

Fully automated fermentation units (-20°C / +40°C) and Recovery units (-20°C / +20°C)

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News

You can find all the latest news about KOMA on our Facebook page  —  keep up to speed with what's going on.

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KOMA PREMIUM PARTNER OF THE RELAIS DESSERTS ASSOCIATION

As every year the relais desserts association had a very successful congress in Nantes (Bretange France)

During four inspiring days in April , most of the biggest pastry chef in France were present and ELBOMA - KOMA again supported the event as Premium partner.
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Last week the most important bakery exhibition in Asia, Bakery China 2017, was held in Shanghai, China. Bakery China is one of the planet’s biggest exhibitions in this field.

Being a global market leader, KOMA obviously was physically present at the booth of an agent and with our local sales people from the whole Asian Pacific region.

In the booth we presented actual Koma installations and we also introduced our customers to the Koma Technology Centre in Hangzhou, in which Koma participates to share knowledge with our Asian customers and work with their products and the Koma installations.

The Pacific region is an important area for Koma, and this was reflected in the large amount of customers we received at our booth.

We were humbled by the positive response we received from our customers and new contacts, and we are looking forward to proceed with our presence in the region and work with our local people towards long and meaningful relations with our customers and partners.
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