We Know
How To Chill

With our installations and systems
we ensure the quality of your end products.

Blast freezing

Blast freeze tunnel with licensed special ceiling evaporators (-18°C / -38°C)

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Storing

Deep-freeze storage units (-18°C / -28°C)
and Raw materials storage unit (+2°C / +8°C)

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Conditioning

Fully automated fermentation units (-20°C / +40°C) and Recovery units (-20°C / +20°C)

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News

You can find all the latest news about KOMA on our Facebook page  —  keep up to speed with what's going on.

KOMA PREMIUM PARTNER OF THE RELAIS DESSERTS ASSOCIATION

As every year the relais desserts association had a very successful congress in Nantes (Bretange France)

During four inspiring days in April , most of the biggest pastry chef in France were present and ELBOMA - KOMA again supported the event as Premium partner.
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Last week the most important bakery exhibition in Asia, Bakery China 2017, was held in Shanghai, China. Bakery China is one of the planet’s biggest exhibitions in this field.

Being a global market leader, KOMA obviously was physically present at the booth of an agent and with our local sales people from the whole Asian Pacific region.

In the booth we presented actual Koma installations and we also introduced our customers to the Koma Technology Centre in Hangzhou, in which Koma participates to share knowledge with our Asian customers and work with their products and the Koma installations.

The Pacific region is an important area for Koma, and this was reflected in the large amount of customers we received at our booth.

We were humbled by the positive response we received from our customers and new contacts, and we are looking forward to proceed with our presence in the region and work with our local people towards long and meaningful relations with our customers and partners.
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Cream Professional sets the trend in the market as our new KOMA dealer in Poland.

We are happy to announce that Cream Sp.z o.o. and KOMA KTI signed a dealer agreement to become partners for the Polish market.

Mr. Grzegorz Śmietana (Managing Director) and Mrs. Conny Vluggen shaked hands on a mutual agreement to start as per direct the activities in Poland.

Cream Professional Food Technologies for 20 years, active as a market leader selling quality brands in the bakery segment. Cream is a leading company offering the highest service level to customers with their own service department and a complete bakery test and innovation centre at their head office.

To support the local customers, Mr Adam Soroka is appointed as product manager for KOMA products at Cream. He has a lot of experience working with KOMA products and solutions in his former job.

We are looking forward to support our existing customers, and develop new business in the market. Our area sales manager Mr. Ton van Schaik is responsible to develop together with our new partner Cream the Polish market.

We wish our new partner lots of success and look forward to expand business.
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Lale Kiziltan, Adam Soroka and 21 others like this

Cream Profesjonalne Technologie SpożywczeWorking with KOMA Koeltechnische Industrie is a pleasure for us. Thank you for your trust :)1 month ago

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INTERNORGA 2017 – innovative, inspiring, international.

Together with 1,300 exhibitors from 25 nations KOMA GmbH participated at the Hamburg Messe Centre during the INTERNORGA.

KOMA welcomed top customers in the baking industry showing the products and services for the present and the future. Focus on sustainability with the new KOMA CO2 booster solutions for the Bakery Industry which are presently installed at our own test centre in Roermond. KOMA underlines their position as a global leading company in the bakery market.
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